|S| The making of: 'Mountain cheese'
The cheese process starts with fresh milk from the cows on the farm. The freshest you can get! Twelve cows are milked twice a day and...
|S| Weeding the onion field
Otherwise, the weeds steal too much food for the onions to grow and cast them shadow...
|H| The big arrival to the farm in Vakisopeli, Georgia
After strolling the streets of Tbilisi, the capital of Georgia, we are ready to take the minibus (locally called 'masjoetka') to...
