|P| Brigitte: 'La Palfichade's' wild edibles peasant
Brigitte's vision and experiences on her local and organic lifestyle in La Vallée de Chaudefour, France. #local #organic #bio #green...
|H| Workshop: cooking with wild edibles
Today we made a walk through 'La Palfichade's' garden to recognize and discover wlld edibles! We made a salad with a thousand tastes and...
|S| Processing comfrey roots
What a big boys these comfrey roots! They are utilized since ages for wounds, as they provide natural healing properties, because of its...
|S| The making of: 'la Palfichade's' nettle pesto
Brigitte's main business at the farm 'la Palfichade' are medicinal plants. Stinging nettles are an indispensable ingredient and grow all...
|S| The making of: compost the 'Brigitte way'
To feed the soil, compost is required. Lots of compost! It is an interesting process, similar to the cooking process of a lasagna. To get...
|H| Organic market in 'La Bourboule'
A small association of organic farmers gather together weekly in La Bourboule for a morning-long 100% organic market. It's an amazing...
|0| A paradise for blackberries
The farm 'La Palfichade' is located on a slope covered by stinging nettles and blackberries! They really are wild plants easily...
