

|H| Workshop: cooking with wild edibles
Today we made a walk through 'La Palfichade's' garden to recognize and discover wlld edibles! We made a salad with a thousand tastes and...


|H| Organic market in 'La Bourboule'
A small association of organic farmers gather together weekly in La Bourboule for a morning-long 100% organic market. It's an amazing...


|H| Visiting the botanical garden in Tbilisi
To finish our Georgian adventure, we spend our three last days in Tbilisi. Perfect to plan a visit to the botanical garden and meet our...


|H| On our way to a botanical expedition in Tusheti
It's time to leave Nodar's farm and move on to our next adventure: a botanical expedition in Tusheti national park. With sadness in our...


|H| Catching a beeswarm
Shhh... Nodar asks us to be quiet... The constant buzzing in his farm is slightly louder than normally. 'It's a beeswarm', he says. He...


|H| 'LA SHAROBA' - a traditional feast
After hearing a lot of stories from Nodar about this traditional feast, we are very excited: It's finally the day of Lasharoba! Lasharoba...


|H| Farmer NODAR'S birthday!
On the 15th of July, Nodar turns 26 years old. To celebrate him, we make him a paper crown with #CEO26 on it. His big dream is to become...


|H| Paparazzi in Vakisopeli
Who would have expected this? A car in approximately Nodar's farm, that doesn't happen to often so we asked who that could be. 'Maybe...


|H| The big arrival to the farm in Vakisopeli, Georgia
After strolling the streets of Tbilisi, the capital of Georgia, we are ready to take the minibus (locally called 'masjoetka') to...